Saturday, February 8, 2014

Whole wheat baking

My mom bought a grain mill a month ago along with a bucket of wheat and a bosch mixer.  I am saving up for some of my own, but in the meanwhile I am using her's.  I am trying to move away from junk food and feed my family more whole grains and healthy foods.  I have been researching, and much of what we buy in the grocery store is not food.  This wheat is fresh and has all of the nutrients of whole grain.  It is tasty too!

This is what I mixed up today.  I used the whole wheat dough to make bread and cinnamon rolls

 
I did put some icing on the cinnamon rolls.  The filling is made with sucanat instead of brown sugar, so it is more healthy.  We have already tried it and the kids said they were good.  I can't wait to get my own grinder.

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